
We use fresh fruits & vegetables from local farmers. We only employ local families. Liko Lehua serves local cuisine, classic gourmet, comfort foods, vegetable-centric dishes, and fish caught locally.
177 Kaumana Drive, Hilo, HI 96720
CALL OR TEXT TO ORDER: 808-315-8484
Monday 10am-3pm
Tue-Fri 10am-5:30pm




STARTERS
Fries
served with creamy garlic and sweet chili aioli
Onion Rings
panko crusted served with teri mayo and creamy garlic
Crab Cake
panko crusted blue crab with sweet chili aioli
Boneless Wing Sampler
buffalo, korean & Liko Lehua Liliko’i hawaiian-chili pepper (choose your flavor)
Mac ‘N Cheesy
cheesy garlic yuminess
SALADS
Side Greens
Choice of creamy garlic, balsamic, ranch, caesar
Crab Cake
blue crab cake, greens, sweet chili aioli and balsamic dressing
Buffalo Chicken
crispy buffalo chicken, greens and bleu cheese dressing
Greek Pasta and Garlic Butter Mahi
spinach fettucine and caesar dressing
Taegu Salad with Blackened Mahi
feta, greens and balsamic dressing
SANDWICHES
Crab Cake
blue crab cake on a potato bun, sweet chili aioli
Buffalo Chicken
crispy buffalo with bleu, pepper jack, and bacon on a torta roll
Avocado BLT
avocado, bacon, lettuce, tomato, havarti cheese on a torta roll
Mahi
choice of fried, garlic butter or blackened on a potato bun with tartar
Portobello Mushroom
grilled with pesto, cucumber, havarti, garlic, red onion, bell pepper on a torta
BURGERS
Cheeseburger
your choice of cheddar, swiss bleu, pepper jack or havarti
Hula Girl
teriyaki, mushroom, swiss
Surfer Boy
bbq, bacon and cheddar
Hapa
bleu and cheddar
Jalapeño
bleu, pepper jack, cheddar and jalapeños, tabasco fried onions, bbq, garlic aioli
ENTREES
Fish ‘N Chips
panko crusted fish, crispy fries, greens
Mahi Pasta
blackened mahi on spinach fettucine in a garlic cream sauce
Garlic Shrimp Pasta
saute shrimp, spinach on angel hair in a garlic cream sauce
Portobello Pasta
sundried tomato, artichoke, feta, parmesan on spinach noodles in a light cream sauce
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness
















