LIKO LEHUA MENU

We use fresh fruits & vegetables from local farmers. We only employ local families. Liko Lehua serves local cuisine, classic gourmet, comfort foods, vegetable-centric dishes, and fish caught locally.

177 Kaumana Drive, Hilo, HI 96720

CALL OR TEXT TO ORDER: 808-315-8484

Monday 10am-3pm

Tue-Fri 10am-5:30pm

STARTERS

Fries

served with creamy garlic and sweet chili aioli

Onion Rings

panko crusted served with teri mayo and creamy garlic

Crab Cake

panko crusted blue crab with sweet chili aioli

Boneless Wing Sampler

buffalo, korean & Liko Lehua Liliko’i hawaiian-chili pepper (choose your flavor)

Mac ‘N Cheesy

cheesy garlic yuminess

SALADS

Side Greens

Choice of creamy garlic, balsamic, ranch, caesar

Crab Cake

blue crab cake, greens, sweet chili aioli and balsamic dressing

Buffalo Chicken

crispy buffalo chicken, greens and bleu cheese dressing

Greek Pasta and Garlic Butter Mahi

spinach fettucine and caesar dressing

Taegu Salad with Blackened Mahi

feta, greens and balsamic dressing

SANDWICHES

Crab Cake

blue crab cake on a potato bun, sweet chili aioli

Buffalo Chicken

crispy buffalo with bleu, pepper jack, and bacon on a torta roll

Avocado BLT

avocado, bacon, lettuce, tomato, havarti cheese on a torta roll

Mahi

choice of fried, garlic butter or blackened on a potato bun with tartar

Portobello Mushroom

grilled with pesto, cucumber, havarti, garlic, red onion, bell pepper on a torta

BURGERS

Cheeseburger

your choice of cheddar, swiss bleu, pepper jack or havarti

Hula Girl

teriyaki, mushroom, swiss

Surfer Boy

bbq, bacon and cheddar

Hapa

bleu and cheddar

JalapeƱo

bleu, pepper jack, cheddar and jalapeƱos, tabasco fried onions, bbq, garlic aioli

ENTREES

Fish ‘N Chips

panko crusted fish, crispy fries, greens

Mahi Pasta

blackened mahi on spinach fettucine in a garlic cream sauce

Garlic Shrimp Pasta

saute shrimp, spinach on angel hair in a garlic cream sauce

Portobello Pasta

sundried tomato, artichoke, feta, parmesan on spinach noodles in a light cream sauce

Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness